Welcome to
a mediterranean affair
A chic restaurant in the heart of Gramercy, serving Mediterranean cuisine influenced by the food and cultures of Greece, Southern France, Morocco and Southern Italy.
Brought to you by restaurateurs Simon Oren and Dudi Sasson, Barbounia is a warm, vibrant space where people come together to seek the pleasure of good company and exceptional food.
Drawing on inspiration from their Israeli roots, Oren and Sasson have developed Barbounia into the city's top destination for lunch, dinner, weekend brunch and the Jewish holidays. With high ceilings, a buzzing open kitchen and stylish bar, every visit feels like a celebration.
In the kitchen, Executive Chef Amitzur Mor combines and redefines the different cuisines of the Mediterranean using fresh, seasonal and local ingredients alongside the best imported specialties from this beautiful region.
Family Style
Fresh & Local
Full Bar
Available Monday to Friday (3pm to 7pm) at the bar
Enjoy special prices on Mezze, Appetizers, Wine, Bottled Beers & Cocktails
Available for dinner May 9th & 10th
Jerusalem Artichoke Soup
Black truffle-labneh mousse & crispy Turkish bread
Wild Hamachi Crudo
Mint, jalapeño, scallions, almonds, cucumber, dill & spicy strawberry broth
Taboon Roasted Halibut
White asparagus, baby carrots, fava beans, radishes & Riesling vinaigrette
Grilled Rack of Lamb
English peas, braised freekeh, mint, grilled ramps, green asparagus & lamb jus
Momma's Rhubarb Tart
Local rhubarb, strawberries, caramelized pecans & brown butter ice cream
$45 per person
Choose from our selection of:
Available during lunch hours. Excludes beverages.